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• Weather up restaurant austin update#

La Condesa: Modern Mexican meals in a colorful environment. Expect a wait for brunch and reward yourself with an order of queso. Magnolia Cafe: An eclectic Austic diner with an incredible variety of Austin-inspired and classic breakfast options. I ordered a particularly gorgeous spinach and artichoke omelet. South Congress Cafe: This is Jeanine’s top stop for migas. Check out their more chill bar upstairs, too. The Continental Club: Super classic Austin dive bar and music venue on Congress Street. If you go, tell our favorite bartender, Floyd, that Cookie and Kate sent you. It has a lovely indoor atmosphere and a big patio out back, not to mention stellar drinks.

Weather Up: Our go-to bar near East 6th St. Get some beet fries and the Brussels sprouts and rice dish! They’re owned by chef Paul Qui (you might have seen him on Top Chef) and conveniently located near hip bars so you can drink while you eat. Ali and I went with Jack and Jeanine and sampled about half the menu, family style, but our checks were surprisingly reasonable.Įast Side King: These food trucks (five locations) offer inventive Asian fare at affordable prices. The Peached Tortilla: Creative Southern food with an Asian spin in a colorful, well-designed space up north. Their food is fresh and inventive, the cocktails are killer and they offer $2 mimosas and bloody marys during weekend brunch hours. La Condesa (top photo): This modern Mexican restaurant made almost every category in my list! I absolutely love the colorful atmosphere. I highly recommend ordering a pineapple agua fresca (they’re huge, you can share!) and probably some queso, too. Veracruz All Natural: This taco truck (three locations) offers super fresh tacos, like the migas taco that inspired this recipe. Here are the restaurants and bars you can’t miss! OVERALL TOP PICKS These recommendations are coming from a food blogger who appreciates healthy, fresh and creative cuisine, so if that’s your kind of food, you’re in the right place! All of these restaurants are vegetarian friendly, but Bouldin Creek Cafe is the only meat-free restaurant on the list.

We’ll start with my top picks, followed by brunch/lunch, dinner, tacos/food trucks, bars/happy hours and some bonus activities for when you’re not busy sipping margaritas.

Weather up restaurant austin update#

for sale, but it is unclear if the property has been purchased.ĬultureMap will update this article as more information becomes available.Finally! Here are my favorite restaurants and bars in Austin, Texas, organized by category. A November real estate listing showed the entire block at 1.27-acre lot at 1808 E.

Weather Up soon became as popular for its cuisine as its cocktails, especially during Sunday brunch. In 2013, Kristine Kitrell - a veteran of Jeffreys, the El Chile Group, and now-shuttered concepts Mulberry and Stortini - took over the kitchen as executive chef and later managing partner, replacing former on-site food truck Tapas Bravas. With a dedicated ice program and intriguing spirit selection, the Austin outpost helped usher in a new age of craft cocktail culture locally. Weather Up first came to the east side in 2012, the third location of a concept originally opened by Katherine Weatherup in Brooklyn in 2008. The patio furniture had been removed from the backyard, and glassware appeared to be in the process of being packed up. The location is still listed on the main Weather Up site, but the official Facebook page is no longer active.Ī visit to the property on June 3, however, revealed that the bar was in the process of being gutted. Social media reports are indicating that the Austin location of Weather Up closed on June 2.Īlthough CultureMap reached out to several people associated with the bar, no requests were returned at press time. One of the pioneers of Austin’s craft cocktail scene appears to have shuttered.